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I have written my book – Kosher Food Production – as a guide to Kosher certification for the industry, as well as for anyone interested in understanding what Kosher food is and how it is produced. Kashrus need not be enigmatic – it is a logical system that can be understood by anyone. I have spent over twenty years lecturing and explaining Kashrus concepts and methods of implementation, and I would appreciate the opportunity to help your company understand and develop a successful Kosher program.

Often, a clear understanding of Kosher requirements makes the Kosher certification process flow much more smoothly, regardless of the agency or certification service ultimately employed. If your company would like to arrange for a Kosher seminar for its management or employees, please contact me at consulting@kosherfoodproduction.com.